Puff Pastry

As I (Babs) searched for a recipe for this weeks challenge i was reminded I haven’t updated last weeks puff pastry. This is partly due to laziness and partly due to illness. As Aodh was away we decided to have a savoury and a sweet dish. This screamed salmon en croute. Only problem seemed to be the user comments of every recipe said they were bland. So I got creative. I found a maple mustard glaze recipe. As the proud owner of a proper Canadian maple syrup, bought on a proper Maple farm, this was the recipe for me. I cooked some onions and had them with it. And then I wrapped them all in the pastry I had made the night before. 

http://www.chow.com/recipes/29867-maple-mustard-grilled-salmon = the glaze

I also made a pomegranate and veg I have in my fridge salad, which was really lovely, if I do say so myself!

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Getting puffed.

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Photo not representative of delicious taste…

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Hands trembling with excitement

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Oven ready

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                                                                           Fin               (does not contain fin)          

 

And now to search for something to make tomorrow!

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One thought on “Puff Pastry

  1. Pingback: A Packet of Fish | An American Foodie Abroad

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