As I (Babs) searched for a recipe for this weeks challenge i was reminded I haven’t updated last weeks puff pastry. This is partly due to laziness and partly due to illness. As Aodh was away we decided to have a savoury and a sweet dish. This screamed salmon en croute. Only problem seemed to be the user comments of every recipe said they were bland. So I got creative. I found a maple mustard glaze recipe. As the proud owner of a proper Canadian maple syrup, bought on a proper Maple farm, this was the recipe for me. I cooked some onions and had them with it. And then I wrapped them all in the pastry I had made the night before.
I also made a pomegranate and veg I have in my fridge salad, which was really lovely, if I do say so myself!
Photo not representative of delicious taste…
Hands trembling with excitement
Fin (does not contain fin)
And now to search for something to make tomorrow!